A Dazzling Experience at Jade on 36

Longstanding Shanghai chic dining institution Jade on 36 is introducing a brand new look, chef and menu this month. 

At the classic restaurant, guests can enjoy European classics with Asian twist meals and amidst unparalleled views of Shanghai, including the iconic Bund, Huangpu River and the futuristic Pudong skyline's most famous buildings such as the Jin Mao Tower, Oriental Pearl TV Tower and the Shanghai World Financial Center.  

Newly appointed Chef de Cuisine Taylan Yucel takes diners on picture perfect dynamic edible journeys with new dishes highlighting the best of the season’s produce. 

During our visit, menu standouts were the grain fed beef cheek with glazed onions, potato puree and Granny Smith apple finished with smoked Béarnaise and a well-executed salmon confit. The three-course Blue Lobster Signature set utilizes the crustacean in unique preparations and the lobster knuckle in a rich bisque, with fresh green peas 48 month aged Iberico Ham is an easy favorite. Every bite is an absolute delight. 

For his French Millefeuille Edition 2018, Chef Yucel embues of the layers of puff pastry and crème patisserie with the fragrance of vanilla while the Victoria Pineapple playfully combines tart fruit with rum and liquorice for a dessert that you will not want to miss. 

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See a listing for Jade on 36